Cooking...

Came home yesterday to discover that it was sushi night at our place. Yoni mentioned it earlier during the week, but I guess trying to understand 'basic' immunology and cramming microbiology takes precedence when it comes to what's on my mind.

Joey decided to make some chapchae as well, and was determined to teach me the proper way of making it, all in under 1/2 hour. And yes, during the whole process, he kept laughing over the fact that we took 4 hours to cook it last time.

The rice turned out too soft and hence sticky, but it didn't stop Joey! Soft sushi is still sushi anyway.